Naoki Nakashima

46 anos, Chicago, Illinois, USA

Razões para participar

"I originally became a sushi chef because I enjoy the happiness guests experience after dining on one of my dishes."



Portfólio



Experiência profissional

  • Sushi Chef
    Shaw's Crab House - Chicago, IL - 2013-Present

  • Sushi Chef
    NoMi - Park Hyatt, IL - 2010-2013