Lim Beng Kang, Anson

33 Years,

Reason for participation

"Sushi has become a key part of my life, having worked on the cuisine for more than 13 years. I would like to take this opportunity to vie for the winning title and visit Japan where I would be able to meet like-minded people."

My Work

Professional Experience

  • Sushi Chef
    Chikuyotei Singapore - 2010 - Present

  • Sushi Chef
    Shiro Japanese Cuisine - 2008 - 2010

  • Asst Sushi Chef
    Nogawa Japanese Restaurant - 2005 - 2008