36 Years, Buk-gu, Gwangju, Korea

Reason for participation

I would like to learn many skills from other chefs by participating this competition. I applied because of the expectation for the seminar.

My Work

Professional Experience

  • Chef
    Empire Tourist Hotel - 2004

  • Chef
    Firenze Tourist Hotel - 2006

  • Owner Chef
    Sushi Yeon - 2012

  • Owner Chef
    Sushi Sunsoo - 2013-present