OH, Seung-Bong

28 Years, Dongjak-gu, Seoul, Korea

Reason for participation

I have gone through hard times being an waiter at a Japanese restaurant to become a hotel chef. I have dreamed of becoming a star chef at my own restaurant.

My Work

Professional Experience

  • Chef
    Akira back Japanese restaurant Las Vegas - 2011-2015

  • Chef
    Tomo sushi&Haruharu - CA - 2005 - 2010