Singapour, 07-09 juilletSingapour
Lieu: Shatec Institutes ( Carte )
mardi Juil. 07
9.00 am - 5.00 pm
Seminar by WSSI Trainers
mercredi Juil. 08
9.00 am - 5.00 pm
Workshop & Professional Accreditation Sushi Test by WSSI Trainers
jeudi Juil. 09
8.30 am - 5.00 pm
Global Sushi Challenge 2015 Singapore Qualifiers
With a history of more than twenty five years, the Singapore Chefs Association is the officially government recognised non profit oriented national chefs association representing professional cooks in the local food and beverage industry, With a membership strength of more than 700 individual members and more than 60 corporate members, the SCA umbrella includes two strategic sub alliances, the Singapore Pastry Alliance and Singapore Junior Chefs Club. SCA also represents Singapore as a national member in the World Association of Chefs Socities (WACS), the global world chefs association encompassing more than 90 over member countries.
SHATEC was set up in 1983 by the Singapore Hotel Association to equip Singapore’s hospitality industry with a skilled workforce. Since then, SHATEC has made its mark as a premium hospitality school with many of its 30,000 strong alumni from more than 20 countries helming key positions in the hospitality and tourism industry. For this, SHATEC received the prestigious “Most Outstanding Contribution to Tourism” award from the Singapore Tourism Board in 1992. SHATEC is the first institution to have been inducted into the World Gourmet Summit Hall of Fame in 2009 for winning the Culinary Institution of the Year award for 4 consecutive years (2001 to 2004). In addition to being a school for full-time students, SHATEC has been appointed by the Singapore Workforce Development Agency to be a CET Centre for Tourism and F&B industries.