Naoki Nakashima

46 Jahre, Chicago, Illinois, USA

Grund für die Teilnahme

"I originally became a sushi chef because I enjoy the happiness guests experience after dining on one of my dishes."



Meine Arbeit



Beruflicher Werdegang

  • Sushi Chef
    Shaw's Crab House - Chicago, IL - 2013-Present

  • Sushi Chef
    NoMi - Park Hyatt, IL - 2010-2013