Yun, Young-Bae

30 Years, Gimpo-si, Gyeonggi-do, Korea

Reason for participation

I am experienced in many other countries including Korea, Japan and USA. However, as more I learn about the food, I became more dissatisfied. I am looking forward to get promising perspective as a chef by participating in the competition. I am also hoping to be developed by synergy effect from the learning.



My Work



Professional Experience

  • Restaurant Head sushi chef
    Neta NYC -

  • Japanese Restaurant Head Chef
    Linn -