YUN, Kyung-Ho

34 Years, Seongbuk-gu, Seoul, Korea

Reason for participation

I want to watch and learn skills from other talented chefs through the competition. I am also looking forward to learn Japanese traditional Edomae sushi through the seminar which is authorized World Sushi Skill Institute.



My Work



Professional Experience

  • Chef
    'Namu' - W Seoul Walkerhill Hotel - Present