YUN, Kyung-Ho
34 Years, Seongbuk-gu, Seoul, Korea
Reason for participation
I want to watch and learn skills from other talented chefs through the competition. I am also looking forward to learn Japanese traditional Edomae sushi through the seminar which is authorized World Sushi Skill Institute.
My Work
Professional Experience
Chef'Namu' - W Seoul Walkerhill Hotel - Present
