YANG, SHIH-HUNG
Years,
Reason for participation
I hope to improve the artistic side of my sushi in this event. My goal as a sushi chef is to use the characteristics of fresh ingredients to create delicious sushi for everyone.
My Work
Years,
I hope to improve the artistic side of my sushi in this event. My goal as a sushi chef is to use the characteristics of fresh ingredients to create delicious sushi for everyone.
