Takuta Matsuda

35 Years, Richmond, British Columbia, Canada

Reason for participation

"I always strive to expand my knowledge and experience in Japanese cuisine."



My Work



Professional Experience

  • Executive Sushi Chef
    Kamei Royale Japanese Restaurant - Richmond, B.C. Canada - July 2012 - present

  • Executive Sushi Chef and Manager
    Sushi Bar Nippon - San Diego, CA - December 2006 - June 2012

  • Assistant Manager and Executive Sushi Chef
    Ichiro Restaurant - San Diego, CA - January 2004-January 2006

  • Sushi Chef
    Shogun Restaurant - Palm Desert, CA - March 2003 - January 2004

  • Sushi Chef
    Utage Japanaese Restaurant - Chula Vista, CA - January 2002 - March 2003

  • Chef
    Uosue Restaurant - Kyoto, Japan - January 1995 - January 1998