Stig Harris Fagerholt

33 Years, Stavanger, Norway

Reason for participation

I want to show my sushi creations.
How to make sushi with nice clean flavors that is complementing the main protein that is used.
And of course show the world that we can make good sushi in Norway.

My Work

Professional Experience

Sous Chef
Gastronomisk Institutt/ The Culinary Institute of Norway, Stavanger, Norway - feb 2012-
Head Chef - Straen Fiskerestaurant/ Timbuktu Bar & restaurant
Stavanger, Norway -
Sous Chef - Straen Fiskerestaurant/ Timbuktu Bar & restaurant
Stavanger, Norway -
Sous Chef - Bevaremgvel Bar og Restaurant
Stavanger, Norway -
Chef de Partie - Straen Fiskerestaurant/ Timbuktu Bar & restaurant
Stavanger, Norway -