Stig Harris Fagerholt

33 Years, Stavanger, Norway

Reason for participation

I want to show my sushi creations.
How to make sushi with nice clean flavors that is complementing the main protein that is used.
And of course show the world that we can make good sushi in Norway.



My Work



Professional Experience

  • Sous Chef
    Gastronomisk Institutt/ The Culinary Institute of Norway, Stavanger, Norway - feb 2012-

  • Head Chef - Straen Fiskerestaurant/ Timbuktu Bar & restaurant
    Stavanger, Norway -

  • Sous Chef - Straen Fiskerestaurant/ Timbuktu Bar & restaurant
    Stavanger, Norway -

  • Sous Chef - Bevaremgvel Bar og Restaurant
    Stavanger, Norway -

  • Chef de Partie - Straen Fiskerestaurant/ Timbuktu Bar & restaurant
    Stavanger, Norway -