Sang Hyun Lee

37 Years, Peabody, Massachusetts

Reason for participation

This challenge presents an opportunity to combine ideas and traditions that exemplify the passion it takes to create award winning sushi. I look forward to meeting other talented chefs and comparing my skills with theirs, which will also provide the ability to learn more about my craft and take this knowledge with me as I pursue the honor of being recognized for my individual and contributions.

My Work