Pierre Boudy

36 Years, Paris, France

Reason for participation

The Global Sushi Challenge represents for me the opportunity to meet, to exchange and to measure me to the best professionals of the business. My main aspiration as head sushi chef; discover new products and master most perfectly possible those whom I know, with the aim of reproducing Japanese ancestral gestures with a small French touch.



My Work



Professional Experience

  • Adjunct Executive Chef
    Sushishop - France - 2012 - today

  • Head Chef
    YOOM - Paris, France - 2010 - 2012

  • Second in command
    Les cocottes de Christian Constant - Paris, France - 2010

  • Executive Second in command
    Palace Royal - Québec - 2009 - 2010

  • Head Chef
    Lounge - Toulouse, France - 2008 - 2009

  • Second in command
    L'Autant-Tic - Toulouse, France - 2006 - 2008

  • Second in command
    Les Arcades - Toulouse, France - 2006

  • Second in command
    Les Jardins d'Harmonie - Sarlat, France - 2005

  • Chef de partie
    Le Régent - Sarlat, France - 2002 - 2004

  • Chef de partie
    Le Grillardin - Grolejac, France - 2000 - 2002