Naoki Nakashima
46 Years, Chicago, Illinois, USA
Reason for participation
"I originally became a sushi chef because I enjoy the happiness guests experience after dining on one of my dishes."
My Work
Professional Experience
Sushi ChefShaw's Crab House - Chicago, IL - 2013-Present
Sushi ChefNoMi - Park Hyatt, IL - 2010-2013
