Naoki Nakashima

46 Years, Chicago, Illinois, USA

Reason for participation

"I originally became a sushi chef because I enjoy the happiness guests experience after dining on one of my dishes."



My Work



Professional Experience

  • Sushi Chef
    Shaw's Crab House - Chicago, IL - 2013-Present

  • Sushi Chef
    NoMi - Park Hyatt, IL - 2010-2013