Marcin Jasiura

27 Years, Oslo, Norway

Reason for participation

I would like to present my style, my vision and my way of making sushi.



My Work



Professional Experience

  • Sushi Head Chef
    Barekoza. Kragero. Norway - April 2015

  • Sushi Chef
    Sushi Bar Restaurant. Trondheim. Norway. -

  • Sushi Chef /Chef on Hot Kitchen
    Szajnochy 11/ Koi Sushi Restaurant. Wroclaw. Poland. -

  • Sushi Chef /Chef on Hot Kitchen.
    Hana Sushi Restaurant. Wroclaw. Poland. -

  • Sushi Chef
    77 Sushi Restaurant. Wroclaw. Poland. -

  • Sushi Chef /Chef on Hot Kitchen
    Planet Sushi Restaurant. Wroclaw. Poland. -