Jun Jibiki

45 Years, Kanagawa, Japan

Reason for participation

The reason why I entered this competition was because I wanted to see the work of sushi chefs from around the world.

My Work

Professional Experience

  • Chef
    Komazushi - Tokyo - Present

  • Chef
    Asahizushi - Tokyo

  • Chef
    Tsukiji Sushi Iwa - Tokyo

  • Chef
    Sushi Omasa - Tokyo