Jorge L. Dionicio

41 Years, New York, NY, USA

Reason for participation

"I love sushi, challenges and learning something new every day."



My Work



Professional Experience

  • Sushi Chef
    O Ya - New York, NY - 2015-Present

  • Sous Sushi Chef
    Uchi - Austin, TX - 2014-2015

  • Sushi Chef
    Morimoto - New York, NY - 2013-2014

  • Sushi Chef
    Uchi - Austin, TX - 2011-2013

  • Executive Sushi Chef
    Blue Sushi Sake and Grill - Fort Worth, TX - 2010-2011

  • Executive Sushi Chef
    Blue Sushi Sake and Grill - Omaha, NE - 2008-2010

  • Assistant Kitchen Manager
    Quaker Steak and Lube - Council Bluffs, IA - 2007-2008

  • Sushi Chef
    Kona Grill - Omaha, NE - 2004-2007

  • Line Cook, National Trainer
    Cheesecake Factory - Omaha, NE - 2005-2007

  • Kitchen Supervisor
    P.F. Chang's China Bistro - 2002-2005