Jorge L. Dionicio

Professional Experience

• Sushi Chef
  O Ya - New York, NY - 2015-Present

• Sous Sushi Chef
  Uchi - Austin, TX - 2014-2015

• Sushi Chef
  Morimoto - New York, NY - 2013-2014

• Sushi Chef
  Uchi - Austin, TX - 2011-2013

• Executive Sushi Chef
  Blue Sushi Sake and Grill - Fort Worth, TX - 2010-2011

• Executive Sushi Chef
  Blue Sushi Sake and Grill - Omaha, NE - 2008-2010

• Assistant Kitchen Manager
  Quaker Steak and Lube - Council Bluffs, IA - 2007-2008

• Sushi Chef
  Kona Grill - Omaha, NE - 2004-2007

• Line Cook, National Trainer
  Cheesecake Factory - Omaha, NE - 2005-2007

• Kitchen Supervisor
  P.F. Chang's China Bistro - 2002-2005