Jems Bong Sian Siang

38 Years,

Reason for participation

I want to be better sushi chef and I love Japanese cuisine.



My Work



Professional Experience

  • Sushi Chef
    Mezza 9, Grand Hyatt Hotel - November 2008 - Present

  • Executive Chef
    Wasabi Bistro, Mandarin Oriental Hotel - April 2007 - October 2008

  • Assistant Chef
    Santaro Restaurant, Amara Hotel - March 2005 - March 2007