JANG, JONG-HYUN

31 Years, Songpa-gu, Seoul, Korea

Reason for participation

I would like to show junior chefs that they can win the competition and learn skills with their will, patience, and dream despite the difficult surroundings.



My Work



Professional Experience

  • Owner Chef
    Sushi Jang - Present

  • Head Chef
    Hatensho-Tokyo - Present