Gian Franco Brugaletta

28 Years, Roquebrune Cap Martin, France

Reason for participation

I wished to participate to the Global Sushi Challenge to overcome a new challenge and be able to surprise my customers a little more every day.



My Work



Professional Experience

  • Head Sushi Chef
    Buddha Bar - Monte Carlo, Monaco - 2012 - today

  • Second in command
    Buddha Bar - Monte Carlo, Monaco - 2011 - 2012

  • Production chef
    Buddha Bar - Monte Carlo, Monaco - 2010 - 2011

  • Chef de partie
    Monte Carlo SBM - Monte Carlo, Monaco - 2008 - 2006

  • Chef de partie
    Jimm'z - Monte Carlo, Monaco - 2005