Gabor Vellai

39 Years, Budapest, Hungary

Reason for participation

This is my first work competition in my life so i would like to compare to my skills for the another chefs.
My goal is to win the Norwegian round and going to Tokyo with the best sushi chefs around the world.
It`s gonna be my life experience and memories!



My Work



Professional Experience

  • Sous Chef
    Hanami, Oslo - April 2012-

  • Senior Sushi Chef
    Nobu Budapest -

  • Senior Sushi chef
    Sushi Sei Restaurant, Budapest -

  • Sushi Chef Sushi An
    sushi bar, Budapest -

  • Sous Chef, Fuji Japán restaurant
    Budapest Teppan-Robata yaki ,kitchen -

  • Chef the party, Fuji japanese restaurant
    Budapest -


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