Edmund Chong Tat Mun

35 Years,

Reason for participation

"I would like to gain more knowledge and exposure, and at the same time, meet more people from the same industry."



My Work



Professional Experience

  • Head Chef (Sushi Bar)
    The Flying Squirrel - February 2013 - Present

  • Chef
    Itacho Sushi Restaurant - November 2010 - September 2012

  • Chef De Partie
    Inagiku Japanese Restaurant, Fairmont Hotel - May 2005 - October 2009