Damien Tan King Meng

32 Years,

Reason for participation

"Sushi chefs must be always be keen to improve their skills, knowledge, creativity and restaurant's reputation. Therefore, I am taking part to rise up to the challenge and continuously improve myself."



My Work



Professional Experience

  • Sous Chef
    Hide Yamamoto, Marina Bay Sands - July 2011 – Present

  • Assistant Chef
    Sun with Moon Japanese Dining Café - April 2010 - January 2011

  • Sous Chef
    A971 Japanese Café - August 2009 - April 2010