CHO, Han-Seul

30 Years, Hanam-si, Gyeonggi-do, Korea

Reason for participation

I never participated any competition for 9 years since I started my work. I have developed my skills by participating in company competition a month ago. It felt enjoyable just as when I started cooking. I would like to develop better and have the best result at the competition.



My Work



Professional Experience

  • Chef
    lexington hotel - 2011-Present

  • Chef
    Tribeca - 2010-2011

  • Chef
    Dan Sushi - 2006-2009