AN, Gi-Pok

40 Years, Seocho-gu, Seoul

Reason for participation

I have made sushi using various ingredients for more than 16 years, but there are few manual about salmon. I want to expand my knowledge of salmon sushi by participating this competition.



My Work



Professional Experience

  • Chef
    Prada Hotel -

  • Chef
    Miranda Hotel -

  • Chef
    Ramada Hotel -

  • Chef
    The Riverside Hotel -