OH, Seung-Bong
28 Years, Dongjak-gu, Seoul, Korea
Reason for participation
I have gone through hard times being an waiter at a Japanese restaurant to become a hotel chef. I have dreamed of becoming a star chef at my own restaurant.
My Work
Professional Experience
ChefAkira back Japanese restaurant Las Vegas - 2011-2015
ChefTomo sushi&Haruharu - CA - 2005 - 2010
