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my aim is to realize the best sushis and to improve the level of my cooking. for that purpose, it is necessary to learn and to communicate non-stop
the global sushi challenge represents for me the opportunity to meet, to exchange and to measure me to the best professionals of the business. my m
私がグローバル寿司チャレンジに応募したのは、寿司職人としての技量と創作性を寿司に精通した人たちに審
お客様にもっと喜んでもらえるよう、グローバル寿司チャレンジでたくさんのことを学びたいです。
グローバル寿司チャレンジに出場することは、自分の技量を審査されるだけでなく、そこで多くの出会いや他
la cuisine est pour moi un art, un partage, une passion.
a travers le global sushi challenge, j’aurai la possibilité de faire des rencont
je souhaite découvrir de nouvelles personnes, de nouvelles méthodes et de nouvelles recettes dans le but de m'améliorer.
グローバル寿司チャレンジに出場することは、プロのすしシェフとして重要な機会になると思っています。大
他の選手たちの技を見て、寿司の知識を増やしたいと思っています。寿司に対して愛して止まない人たちとの
日本食は私の人生においてとても重要なものです。世界のシェフたちと腕を競うことは、寿司の技術をあげる
12歳の時に修行していた日本食レストランのオーナーのご家族と一緒に暮らしていました。この経験はすし職
自分の寿司技術を向上させること、そして、他の素晴らしい寿司職人の技をこの目で見たいと思い、応募をし
東京に行き、世界で最も腕のある寿司職人たちから多くを学びたいと思い、応募しました。
寿司シェフとして、自分らしさを残しつつも常に創造性のある寿司を握りたいと思っています。寿司を食べ
i would like to present my style, my vision and my way of making sushi.
この大会に参加することは、寿司職人としての得意・不得意など、自分の力量を再認識する良い機会になると
cause i am a young and full of energy guy. the most important is i am a sushi chef and i love sushi soooo much. in this age there are not so many p
for the first place i want to participate because i want to present my work and with that, have a greater international projection. for me su
i am really exiting in japanise cuisine,i love sushi! i love to cook with passion.its a big challenge for me and big experience!
もっともっと寿司について学びたい！そう強く感じたからです。
i want to show my sushi creations. how to make sushi with nice clean flavors that is complementing the main protein that is used. and o
it is a good opportunity to challenge your self.
i have in long time one a sushi competition in denmark. but seems it will not be here in th
this is my first work competition in my life so i would like to compare to my skills for the another chefs. my goal is to win the norwegian r
今年の春に米国ワシントンでおこなわれた桜祭りに参加をしました。その際に感じたことは、すし文化が海外
この大会について勤務先から紹介をいただいた時、「世界の寿司職人の仕事を見てみたい」という思いから、
大会に参加することで、自分のスキルの向上を図りたいです。
um neue eindrücke zu sammeln
aus spass und um neue ideen sowie andere sushi chefs zu treffen
- wahrung der sushi tradition - können unter beweis zu stellen - kontakte knüpfen und ideen sammeln
man kann nie genug lernen. ich erhoffe mir etwas neues zu sehen und somit neue anregungen und ideen zu bekommen.
ich möchte mich einmal mit den besten sushiköchen in deutschland messen, austauschen und vieles dazu lernen. ich denke, dass bei solch einer vera
durch die teilnahme erhoffe ich mir neue inspirationen bekommen und dass ich neues dazulernen kann.
den japanern zeigen, dass auch deutsche sehr gutes sushi zubereiten können. gucken, wie die konkurrenz ihr sushi macht.
日本の大会に出場し、日本の寿司シェフがつくる寿司を学びたいと感じたためです。
ich möchte schauen,was ich im gegensatz zu anderen so kann :-)
日本の大会に出場し、自分のスキルを磨きたいと思っています。
für die guten erfahrungen und den austausch mit den anderen sushi-chefs.
i hope to improve the artistic side of my sushi in this event. my goal as a sushi chef is to use the characteristics of fresh ingredients to create
my goal is to become a gastronomist, instead of merely a sushi chef. by gastronomist, i not only mean a cook with skills and knowledge, but also in
1.. i won the gold medal in a national chef competition in 1989 and would like to challenge myself once more in this international competition.
in this opportunity, i hope to exchange views with other chefs and bring my skills to another level—that is, make a perfect combination between f
as a chef, i have never ceased my passion for cooking, despite the triviality of running a business. i want to let the customers taste extraordinar
i have entered the culinary profession for almost 20 years, most of which are spent in sushi making (genki sushi taiwan). i hope to learn more prof
having immersed in the sushi profession for over 10 years, i seldom hear of sushi competitions and seminars held in taiwan. with a passion for sush
i am very strict with food quality. my insistence on high quality cuisine has never changed since i entered the culinary profession over 10 years a
the reason why i want to participate in the challenge is because i hope to exchange views with sushi chefs all over the world. i believe that the e
i hope to make a breakthrough in my culinary skills and to reach another level. therefore, i believe that this challenge gives me a chance to re-ex
the reasons why i want to participate in the global sushi challenge are to prove my ability to make sushi, to enhance my professional ability, and
このようなすしの大会に出場するのは、初めての経験です。大会への出場理由は、すし職人としての経験を積
this is a good chance to evaluate myself. keeping improving is what i expect of myself. the culinary arts is an endless study. i hope to evaluate m
hello, i have been in the culinary profession for over 11 years since i was 16. i was very lucky to choose cooking as my career. it became my passi
見習いから始めて、20年以上日本食に携ってきました。その中で、日本食が台湾内で、どんどん広まっていく
my concentration has been on japanese cuisine since i entered the culinary profession. now, i have been a sushi chef over 18 years. the concepts of
1970年5月生まれです。日本料理との初めての出会いは私が16歳だったときです。それからずっと日本料理の仕
nine years of running a sushi business means the relationship between sushi and me has made up one third of my life. with an aspiration for sushi c
porque creo que tengo capacidad técnica para participar y soy un apasionado de mi trabajo.
veo una gran posibilidad de conocer gente, apren
quiero participar por la experiencia que se vive y se aprende, además de por ser el tipo de cocina que más utilizo en la fusion mediterranea por
mi mayor motivación es encontrarme con otros chefs de cocina japonesa para enriquecerme profesionalmente e intercambiar experiencias con ellos, y
para dar a conocer que tenemos bastante valor.
participo por que tengo muchas ganas de vivir una experiencia como chef, por que es la primera vez que realizan un concurso de esta magnitud , dond
私は調理するすべての料理に日本とさまざまな料理方法を融合させるようにしています。すしシェフとして、
i have never participated in any cooking competition and this makes me very excited.
i've always liked contests , it is my way to keep up, demanding myself to learn new techniques and new products, make new friends and professional
me presento a este concurso porque creo estar en mi mejor momento profesional en el mundo de la gastronomía, y considero que mi trabajo lo realizo
porque me gustaría demostrar mi talento e intentar llegar lo más lejos posible haciendo lo que mejor sé hacer. además reflejar mediante el arte
"the global sushi challenge would be a good platform to test myself on my skills acquired for the past 11 years, and learn from other participants
"i have fallen in love with sushi making ever since i started working in a japanese restaurant. i feel that it is the most wonderful cuisine
"as this is my first time taking part in a sushi competition, i am excited by the challenge and new experience. i look forward to see and learn fro
"participation in this challenge will give me the rare chance to compete against non-japanese sushi chefs in singapore and to learn from the expert
"sushi is my life and i enjoy making them."
"sushi has become a key part of my life, having worked on the cuisine for more than 13 years. i would like to take this opportunity to vie for the
"i want to take this opportunity to showcase my skills which i have acquired over the 19 years of culinary experience. i am passionate in what i do
"to progress further in my knowledge and skills, and meet all the top sushi chefs around the world and exchange ideas and share different cooking t
"to push myself to greater heights and with the challenge, i hope to enhance my skills. to also learn and exchange skills and knowledge from all th
「すし職人は、すしの技術の向上、知識、表現、お店の評判をいつも意識していなくてはなりません。常に挑
i want to evaluate my ability from participating the competition and create a sushi to make people happy.
「どんな状況でも志を高く持ち、日々努力をすることで、大会で成果を出すことができると信じています。
「すしは韓国人にとって最も親しみのある日本食です。すしの味は職人の技術と食材の質によって決まります
i never participated any competition for 9 years since i started my work. i have developed my skills by participating in company competition a mont
i am experienced in many other countries including korea, japan and usa. however, as more i learn about the food, i became more dissatisfied. i am
i have a pride in being a sushi master at my work. i would like to challenge myself and evaluate my skill ability from the competition.
i want to watch and learn skills from other talented chefs through the competition. i am also looking forward to learn japanese traditional edomae
i would like to confirm my pride in cooking and pursue the best by participating the competition. i want to become the best.
「日本料理のシェフとしてより自信を持ちたいと思い参加しました。将来私の名前が1番上に来ることを望ん
i look forward to meet other talented chefs from the competition and hope to be developed as a chef master.
i usually have been evaluated with my creative sushi by customers. i would like to be evaluated with my signature sushi with the title of 'salmon s
i am expecting this competition worth challenge as a chef. i look forward to learn more and test myself.
i would like to learn many skills from other chefs by participating this competition. i applied because of the expectation for the seminar.
sushi dishes have addictive attration and i feel proud of my self as a chef. i would like to annouce new fusion style sushi using creative ingredie
i have made sushi using various ingredients for more than 16 years, but there are few manual about salmon. i want to expand my knowledge of salmon
i am experienced at the hotel and restaurant since when i was 21 years old. i also have worked at the western restaurant in moheganson hotel. from
i got tired of working as a chef, but i felt refresh when i heard the competition. it also gave me a lot of energy to my life. my goal is to create
i have gone through hard times being an waiter at a japanese restaurant to become a hotel chef. i have dreamed of becoming a star chef at my own re
i want to be better sushi chef and i love japanese cuisine.
i would take this opportunity to showcase creativity, meet more people within the industry and learn from this experience.
「私はすしの味はもちろん、その芸術性の高さが好きです。グローバル寿司チャレンジは、すし職人として自
「すしについてもっと知りたい、そして自分の存在を広く知ってもらいたいという想いから、参加を決めまし
「日本の伝統や文化、すし業界の最新技術をひろめたいと感じ、出場を決意しました」
"i always strive to expand my knowledge and experience in japanese cuisine."
"i originally became a sushi chef because i enjoy the happiness guests experience after dining on one of my dishes."
"i always want to learn more, teach whenever possible and create dishes that have never been seen before."
「とにかくすしが好き！ そして、日々、何かに挑戦し、新しいことを学びたいと思い、参加をしました」
"i think this is a tremendous opportunity for everyday sushi chefs to challenge ourselves."
"i hope to learn from other chefs...and improve my technique and sushi skills"
「自国や世界中から集まるすしシェフがどんなすしを作るかこの目で見たい！ そんな想いから参加をしまし
this challenge presents an opportunity to combine ideas and traditions that exemplify the passion it takes to create award winning sushi. i look fo
