Conditions de participation
"I would like to gain more knowledge and exposure, and at the same time, meet more people from the same industry."
Head Chef (Sushi Bar)The Flying Squirrel - February 2013 - Present
ChefItacho Sushi Restaurant - November 2010 - September 2012
Chef De PartieInagiku Japanese Restaurant, Fairmont Hotel - May 2005 - October 2009