YANG, SHIH-HUNG
años,
Razones para participar
I hope to improve the artistic side of my sushi in this event. My goal as a sushi chef is to use the characteristics of fresh ingredients to create delicious sushi for everyone.
Mi trabajo
años,
I hope to improve the artistic side of my sushi in this event. My goal as a sushi chef is to use the characteristics of fresh ingredients to create delicious sushi for everyone.
