Kasper Krajewski

26 Jahre, Łódź, Poland

Grund für die Teilnahme

Japanese cuisine is all my life and there will be no better thing for me than compare my skills against chefs from all over the world, this experience will also help me to be better sushi master in general.

Meine Arbeit

Beruflicher Werdegang

  • Sushi Chef
    Ato Sushi Lodz, Poland -