Han, Dae-Won

35 Jahre, Manan-gu, Anyang-si, Gyeonggi-do, Korea

Grund für die Teilnahme

I think that sushi is the most familiar food to Korean among other Japanese food. Taste of sushi is determined by chef's skill and quality of ingredients. It would be really honor to become a Korean representative chef. I will do my best at the competition and will try to make Japanese food positioned more open to public.

Meine Arbeit

Beruflicher Werdegang

  • Sous Chef
    Miyabi- Sheraton Hotel - Present