Startseite Der Wettbewerb Regeln und Anforderungen Neuigkeiten
my aim is to realize the best sushis and to improve the level of my cooking. for that purpose, it is necessary to learn and to communicate non-stop
the global sushi challenge represents for me the opportunity to meet, to exchange and to measure me to the best professionals of the business. my m
i wish to participate to the global sushi challenge to be judged on the quality of my sushis as well as on my creations by renowned sushis masters.
i wished to participate to the global sushi challenge to overcome a new challenge and be able to surprise my customers a little more every day.
la cuisine est pour moi un art, un partage, une passion.
a travers le global sushi challenge, j’aurai la possibilité de faire des rencont
le global sushi challenge me permettra de faire évaluer mon travail auprès d’experts en la matière mais aussi de rencontrer, échanger et appr
je souhaite découvrir de nouvelles personnes, de nouvelles méthodes et de nouvelles recettes dans le but de m'améliorer.
participation in such prestigious contest as global sushi challenge is the mile stone on my sushi master professional way. to represent poland duri
i would like to confront my sushi knowledge and experience with other sushi masters. i would like to meet people for whom sushi is much more than o
japanese cuisine is all my life and there will be no better thing for me than compare my skills against chefs from all over the world, this experie
i chose to participate in the global sushi challenge to improve my skills, meet other fantastic sushi chefs from the uk and learn from the masters!
magnus participated in the competition because he wanted to go to tokyo to learn from the best sushi chefs in the world.
my goal as a sushi chef is to always be able to be creative and follow my own priniciples. i love it when i can continusly impress and surprise my
i would like to present my style, my vision and my way of making sushi.
n my years of preparing sushi i have realized that i still have to push into my limits in this matter. by joining this competition i know that it c
cause i am a young and full of energy guy. the most important is i am a sushi chef and i love sushi soooo much. in this age there are not so many p
for the first place i want to participate because i want to present my work and with that, have a greater international projection. for me su
i am really exiting in japanise cuisine,i love sushi! i love to cook with passion.its a big challenge for me and big experience!
i want to learn more.more and more
i want to show my sushi creations. how to make sushi with nice clean flavors that is complementing the main protein that is used. and o
it is a good opportunity to challenge your self.
i have in long time one a sushi competition in denmark. but seems it will not be here in th
this is my first work competition in my life so i would like to compare to my skills for the another chefs. my goal is to win the norwegian r
this spring, i went to the sakura festival in washington, d.c. at the festival, i felt that sushi culture is spreading all over the world, bu
the reason why i entered this competition was because i wanted to see the work of sushi chefs from around the world.
i would like to improve my skills by participating in this competition.
um neue eindrücke zu sammeln
aus spass und um neue ideen sowie andere sushi chefs zu treffen
- wahrung der sushi tradition - können unter beweis zu stellen - kontakte knüpfen und ideen sammeln
man kann nie genug lernen. ich erhoffe mir etwas neues zu sehen und somit neue anregungen und ideen zu bekommen.
ich möchte mich einmal mit den besten sushiköchen in deutschland messen, austauschen und vieles dazu lernen. ich denke, dass bei solch einer vera
durch die teilnahme erhoffe ich mir neue inspirationen bekommen und dass ich neues dazulernen kann.
den japanern zeigen, dass auch deutsche sehr gutes sushi zubereiten können. gucken, wie die konkurrenz ihr sushi macht.
ich möchte nach tokyo und den japanern zeigen, dass man auch als nicht japaner sehr gutes sushi zubereiten kann.
ich möchte schauen,was ich im gegensatz zu anderen so kann :-)
meine fähigkeiten unter beweis stellen. zeigen, dass auch nicht japaner sehr gutes sushi zubereiten können.
für die guten erfahrungen und den austausch mit den anderen sushi-chefs.
i hope to improve the artistic side of my sushi in this event. my goal as a sushi chef is to use the characteristics of fresh ingredients to create
my goal is to become a gastronomist, instead of merely a sushi chef. by gastronomist, i not only mean a cook with skills and knowledge, but also in
1.. i won the gold medal in a national chef competition in 1989 and would like to challenge myself once more in this international competition.
in this opportunity, i hope to exchange views with other chefs and bring my skills to another level—that is, make a perfect combination between f
as a chef, i have never ceased my passion for cooking, despite the triviality of running a business. i want to let the customers taste extraordinar
i have entered the culinary profession for almost 20 years, most of which are spent in sushi making (genki sushi taiwan). i hope to learn more prof
having immersed in the sushi profession for over 10 years, i seldom hear of sushi competitions and seminars held in taiwan. with a passion for sush
i am very strict with food quality. my insistence on high quality cuisine has never changed since i entered the culinary profession over 10 years a
the reason why i want to participate in the challenge is because i hope to exchange views with sushi chefs all over the world. i believe that the e
i hope to make a breakthrough in my culinary skills and to reach another level. therefore, i believe that this challenge gives me a chance to re-ex
the reasons why i want to participate in the global sushi challenge are to prove my ability to make sushi, to enhance my professional ability, and
this is the first time i’ve ever taken part in a competition. the reason i applied for the competition is that i’d like to gain more experience
this is a good chance to evaluate myself. keeping improving is what i expect of myself. the culinary arts is an endless study. i hope to evaluate m
hello, i have been in the culinary profession for over 11 years since i was 16. i was very lucky to choose cooking as my career. it became my passi
since i was an apprentice, i have entered the profession of japanese cuisine for over 20 years. in these years, i witnessed the prosperity of japan
my concentration has been on japanese cuisine since i entered the culinary profession. now, i have been a sushi chef over 18 years. the concepts of
i was born in may 11th, 1970. when i was 16, i had my first encounter with japanese cuisine. from then on, i have connected with and dedicated myse
nine years of running a sushi business means the relationship between sushi and me has made up one third of my life. with an aspiration for sushi c
porque creo que tengo capacidad técnica para participar y soy un apasionado de mi trabajo.
veo una gran posibilidad de conocer gente, apren
quiero participar por la experiencia que se vive y se aprende, además de por ser el tipo de cocina que más utilizo en la fusion mediterranea por
mi mayor motivación es encontrarme con otros chefs de cocina japonesa para enriquecerme profesionalmente e intercambiar experiencias con ellos, y
para dar a conocer que tenemos bastante valor.
participo por que tengo muchas ganas de vivir una experiencia como chef, por que es la primera vez que realizan un concurso de esta magnitud , dond
tastem restaurant wants to teach and it is teaching japanese culture.
i have always wanted to comunicate the values of japanese culture thro
i have never participated in any cooking competition and this makes me very excited.
i've always liked contests , it is my way to keep up, demanding myself to learn new techniques and new products, make new friends and professional
me presento a este concurso porque creo estar en mi mejor momento profesional en el mundo de la gastronomía, y considero que mi trabajo lo realizo
porque me gustaría demostrar mi talento e intentar llegar lo más lejos posible haciendo lo que mejor sé hacer. además reflejar mediante el arte
"the global sushi challenge would be a good platform to test myself on my skills acquired for the past 11 years, and learn from other participants
"i have fallen in love with sushi making ever since i started working in a japanese restaurant. i feel that it is the most wonderful cuisine
"as this is my first time taking part in a sushi competition, i am excited by the challenge and new experience. i look forward to see and learn fro
"participation in this challenge will give me the rare chance to compete against non-japanese sushi chefs in singapore and to learn from the expert
"sushi is my life and i enjoy making them."
"sushi has become a key part of my life, having worked on the cuisine for more than 13 years. i would like to take this opportunity to vie for the
"i want to take this opportunity to showcase my skills which i have acquired over the 19 years of culinary experience. i am passionate in what i do
"to progress further in my knowledge and skills, and meet all the top sushi chefs around the world and exchange ideas and share different cooking t
"to push myself to greater heights and with the challenge, i hope to enhance my skills. to also learn and exchange skills and knowledge from all th
"sushi chefs must be always be keen to improve their skills, knowledge, creativity and restaurant's reputation. therefore, i am taking part to rise
i want to evaluate my ability from participating the competition and create a sushi to make people happy.
i would like to show junior chefs that they can win the competition and learn skills with their will, patience, and dream despite the difficult sur
i think that sushi is the most familiar food to korean among other japanese food. taste of sushi is determined by chef's skill and quality of ingre
i never participated any competition for 9 years since i started my work. i have developed my skills by participating in company competition a mont
i am experienced in many other countries including korea, japan and usa. however, as more i learn about the food, i became more dissatisfied. i am
i have a pride in being a sushi master at my work. i would like to challenge myself and evaluate my skill ability from the competition.
i want to watch and learn skills from other talented chefs through the competition. i am also looking forward to learn japanese traditional edomae
i would like to confirm my pride in cooking and pursue the best by participating the competition. i want to become the best.
i wanted to have bigger satisfaction as japanese chef from the competition. i hope that my name comes up first on the online in the future.
i look forward to meet other talented chefs from the competition and hope to be developed as a chef master.
i usually have been evaluated with my creative sushi by customers. i would like to be evaluated with my signature sushi with the title of 'salmon s
i am expecting this competition worth challenge as a chef. i look forward to learn more and test myself.
i would like to learn many skills from other chefs by participating this competition. i applied because of the expectation for the seminar.
sushi dishes have addictive attration and i feel proud of my self as a chef. i would like to annouce new fusion style sushi using creative ingredie
i have made sushi using various ingredients for more than 16 years, but there are few manual about salmon. i want to expand my knowledge of salmon
i am experienced at the hotel and restaurant since when i was 21 years old. i also have worked at the western restaurant in moheganson hotel. from
i got tired of working as a chef, but i felt refresh when i heard the competition. it also gave me a lot of energy to my life. my goal is to create
i have gone through hard times being an waiter at a japanese restaurant to become a hotel chef. i have dreamed of becoming a star chef at my own re
i want to be better sushi chef and i love japanese cuisine.
i would take this opportunity to showcase creativity, meet more people within the industry and learn from this experience.
"i love sushi and how sushi is an art in itself. the global sushi challenge is a good opportunity to challenge myself."
"i would like to gain more knowledge and exposure, and at the same time, meet more people from the same industry."
"i am thrilled to share japanese traditions and culture, as well as some of the newer technologies in the japanese sushi industry."
"i always strive to expand my knowledge and experience in japanese cuisine."
"i originally became a sushi chef because i enjoy the happiness guests experience after dining on one of my dishes."
"i always want to learn more, teach whenever possible and create dishes that have never been seen before."
"i love sushi, challenges and learning something new every day."
"i think this is a tremendous opportunity for everyday sushi chefs to challenge ourselves."
"i hope to learn from other chefs...and improve my technique and sushi skills"
"i want to meet chefs from around the country and see how chefs from around the world create amazing dishes"
this challenge presents an opportunity to combine ideas and traditions that exemplify the passion it takes to create award winning sushi. i look fo
