France, 13-15 October
Paris

Place: Ecole de Cuisine Alain Ducasse ( Map )

The Norwegian Seafood Council (NSC), in partnership with the World Sushi Skills Institute of Japan (WSSI), is proud to present the Global Sushi Challenge 2015, an international competition that seeks to identify talented chefs skilled in the field of Japanese sushi, as well as promote the principles of the hygienic handling of fish and seafood to safeguard its quality of being enjoyed raw.

The winner of the French competition will receive :

* The title of Country Challenger, Global Sushi Challenge

* 1,000 € cash prize

* A trip to the Grand Final in Tokyo, with travel costs covered including 3-nights in a hotel and meals

For application details and more informations about the Global Sushi Challenge in France please contact:

Anne-Catherine Gillet (AC2G)

Tel: + 33 (0) 674 08 88 23

Email: ac.gillet@ac2g.fr

Tuesday Oct. 13

9.00 am - 4.00 am

Seminar by WSSI Trainers

Wednesday Oct. 14

9.00 am - 4.00 am

Seminar by WSSI Trainers

Thursday Oct. 15

12.00 pm - 6.00 pm

Global Sushi Challenge 2015 - France qualifiers

Our
Partners

Since 1924, Reynaud is the French Specialist of premium seafood dedicated to the catering/food service and especially to the Japanese Gastronomy through 2 departments: REYNAUD SUSHI and REYNAUD ASIE.

REYNAUD is a subsidiary of R&O SEAFOOD GASTRONOMY and relies on perfection of OSO products in terms of certified seafood gastronomy to promote values of taste, sustainability and respect of the oceans with products such as OSO® the organic or wild shrimp of Madagascar and OSO® the organic seabass and the organic seabream from the Gulf of Corinth.

More than 90 years of experience and a unique model of vertical integration from the sea to the kitchen of the consumers enable REYNAUD to go along with you in your search of quality, freshness and gastronomic delight.

Come and visit us on WWW.RNO.FR

Umami imports Japanese fine food. We select classics, but also rare and innovative products, directly from artisans. We offer a custom-made service to gastronomy professionnals. Our company provides fast delivery in France and all around Europe.

Maison Joseph Drouhin was founded in 1880 in Beaune. The Drouhin family (now spanning four generations) is resolutely committed to a strict observance of tradition and respect for the heritage of Burgundy. Joseph Drouhin has adopted the biological and biodynamic approach for its 80 ha Domaine. You will discover in the Joseph Drouhin wines: the originality of the terroir, the finesse of the aromas, the elegance and harmony of the structure.

Asahi shuzo brews the best sakes in Japan from their remote location in the western Yamaguchi province and exports its remarkable Dassai to 17 countries worldwide including France, the US, Hongkong and the U.K.

AS is renowned for making only top quality J D sake from the very best Y rice
It embodies the traditional original beauty of sake with its elegant delicate texture
Its aroma is essentially floral and it seems difficult to believe it is manufactured solely from water and rice
Its elegant balance and intense aftertaste make its tasting extremely pleasurable
Our aim and passion is to keep Dassai at the very top of world renown