GSC 2015 Chef Jun Jibiki of Japan Crowned Inaugural World Champion!

The Top Sushi Chef Decided from 186 Competitors in 14 Countries -Second Place Chef King Meng Tan of Singapore and Third Place Chef Takatoshi Toshi of U.S.A.- The Global Sushi Challenge (GSC) Planning Committee (Members: Norwegian Seafood Council and World Sushi Skills Institute) hosted the “Global Sushi Challenge 2015” Grand Finals on November 25, 2015…

“Global Sushi Challenge 2015 – Japan National Competition”

The “Global Sushi Challenge 2015” Japan national competition was held on September 2, 2015 at the ABC Cooking Shiodome City Center Studio in Tokyo, Japan. 11 sushi chefs competed in the Japan competition. The competition consisted of two rounds; the “Edomae Sushi Round,” which evaluated basic skills for preparing sushi, and the “Original Sushi Round,”…

Takatoshi Toshi Named US Country Challenger in US Preliminary

Norwegian Seafood Council Announces Winners of the Inaugural Global Sushi Challenge The Norwegian Seafood Council along with the World Sushi Skills Institute is thrilled to present the winners of the Global Sushi Challenge US preliminary. Takatoshi Toshi, chef of Sushi Ran in Sausalito, CA, took home first place and the title of US Country Challenger.…